Atut Hotel is based in Licheń Stary and is located only 600 meters from largest basilica in Poland. The hotel offers 125 comfortable rooms including 2 suites. Some of our rooms have a picturesque view of Our Lady of Licheń Sanctuary. The hotel is surrounded by beautiful forests and the nearby Licheńskie lake is the warmest reservoir in the region.
Atut Hotel is the largest conference venue in the Greater Poland district.
The Hotel offers a comprehensive conference, symposium, training and teaching course as well as bonding event organisation. All of the 9 available conference spaces, can accommodate a total of 600 people.
Aside from comfortable accommodation and great conference facilities Atut Hotel invites its guests to take an advantage of the hotel's over 4 hectare outdoor grounds, which are an ideal place for all sorts of parties, picnics and event organisation. The hotel possesses a grand grill hut fitting up to 150 guests and 2 marquees for open-air event purposes- one ideal for smaller private parties and a grander 525m2 pavilion.
Atut Hotel has access to the nearby Licheńskie lake and has prepared the adjacent ground for outdoor event organisation. This 1500m2 area is an ideal place for picnics and bonding activities. There is a possibility of canoe, boat or motor boat hire for event participants.
Atut Hotel will soon offer a new leisure and recreational infrastructure for all amateurs of water sports and healthy relaxation. The 8m X 14 m swimming pool will be equipped with massage functions and counter current for competitive swimmers. Guests will also have the opportunity to play water ball and volleyball. An exceptional functions of the pool will be underwater running tracks, bicycles and Orbitreks. The offer of the leisure…
Atut Hotel was the host and organizer of the second edition of the Polish Sturgeon and Caviar Culinary Championship! On Saturday, March 12 2016, the competition finale was attended by six two-person teams from across the whole Poland. Teams had 80 minutes to prepare original dishes based on sturgeon and caviar and dessert on Debic cream. The level of competition dishes of all six competing teams was very impressive. Professional…