The fourth edition of the Culinary Championship in Sturgeon Dishes and Caviar has just come to an end. The event took place under the patronage of excellent guests: Ewa Wachowicz, Jerzy Pasikowski and Adam Dmyterko. On Saturday, 10 March 2018, the competition gathered 11 professional teams from all over Poland. During the day filled with culinary emotions, our guests could also experience other attractions at the hotel: the show and drive in the Lexus vehicle, the acrobatic show of Bartek and Delfina – the winners of “Got Talent” show, and the winery workshop. The Championship results were announced during the evening Gala – a truly strong experience! Great emotions of the competition participants filled the event with an extraordinary atmosphere from the very start. The winners of the IV Championship:
III place – Łukasz Jędrzejewski and Krzysztof Topór- Jasica from Gubałówka Residence in Kościelisko
II place – Tomasz Woźniak and Daniel Paś from FabrykaWełny Hotel in Pabianice,
I place, VIP distinction and Nomination for the 2018 Culinary Cup of Poland – Piotr Huszcz and Radosław Kosiorek from Piano Hotel & Restaurant in Lublin
After the official part of the Gala, guests were offered exceptional attractions: starting from the performance of the great harpist – Cecylia Matysik-Ignyś, partying to the music of the fantastic To I Owo Band, to end with the exciting bartending show.
Feel invited to come and attend the next year edition of the Polish Championship in Sturgeon Dishes and Caviar! Follow our news at: www.jesiotrikawior.pl !